‘Top Chef' 22 recap: ‘Brunch à la Boulud' was quintessentially Canadian, from the poutine to the maple syrup
Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which ...
It’s All Delicious – A Love Letter to Canada’s Vast Culinary Landscape
"Top Chef" judge and Canadian Gail Simmons reflects on Canada's food culture, which is as broad as the country itself. In her mind, the true flavors of Canada are captured in specific ingredients and ...
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From poutine to butter chicken roti, This Toronto creator is spotlighting iconic Canadian-made dishes amid the trade war
A Toronto food influencer is taking “buying Canadian” to a whole new level with a daily series spotlighting local eateries.
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‘Top Chef’ Season 22 Episode 2 Gives “Impossible” Challenge to Remaining Contestants as ‘Schitt’s Creek’ Star Joins the Fight
Top Chef turns up the heat as chefs tackle Canadian classics, with star judges, high stakes, and bold flavors stealing the ...
5 Essential Canadian Cookbooks, Handpicked by the Ultimate Expert
Montreal chef and cookbook store owner Jonathan Cheung shares his five favorite Canadian cookbooks that offer a unique sense ...
Daily Dish: Golly! That’s Good Catering
Get a taste of a classic Canadian breakfast every weekend for sugar shack season at Proulx Farm. Chef Marc Vettoretti shows ...
Amid Cross-Border Tensions, ‘Top Chef’ Judge Gail Simmons Says Show’s New Season Will “Give Canada Its Moment in the Sun”
Season 22 of the hit Bravo series takes place across Canada this year, as contestants travel through cities like Toronto, Calgary and Montreal for a shot at the $250,000 grand prize.
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"Know my way around a curd" Top Chef Season 22's Kat Turner impresses Kristen Kish in the Quickfire Challenge
Wisconsin native Kat Turner rebounded from a rocky start on Top Chef: Destination Canada with a standout performance in the Season's second episode.