Stir from time to time. Next make the candied walnuts. Make a syrup by heating the sugar with 100ml/3½fl oz water until the sugar is dissolved. Bring to the boil and add the walnut halves.
The juicy shrimp, honey-glazed walnuts, and sweet and spicy sauce are ready in just 30 minutes. Covered in a thin layer of crisp caramel, these candied walnuts are perfect for giving out as a ...
With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.
We love candied nuts in our salads, tacos, platters or for a delicious snack. These are quick and easy to prepare and make a gorgeous wee Christmas gift. Preheat oven to 190C. Toss ingredients ...
Segment the oranges, reserving any juice for the dressing. Set aside in the fridge. For the candied walnuts, place the walnuts in a bowl and cover them with boiling water, leave for a minute and ...