To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

For the filling, grab canned tuna, a dollop of mayonnaise, and a tablespoon of soy sauce. A spatula will help for spreading the rice (around a half cup_ over a large piece of plastic wrap.

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with ...

By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed ... tortilla chips for scooping, or over rice with salted cucumbers to make a meal.

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...