To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed ... tortilla chips for scooping, or over rice with salted cucumbers to make a meal.

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...

Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with ...

For the filling, grab canned tuna, a dollop of mayonnaise, and a tablespoon of soy sauce. A spatula will help for spreading the rice (around a half cup_ over a large piece of plastic wrap.

Add the garlic, green pepper and fry for 2 minutes or until soft. 2 Stir in the peas and corn, rice, parsley and tuna. Season. Cook until the rice is heated through. Spoon half of the mixture into the ...