You can prepare an apple pie with almost any variety of apples. Some people say that the best pie comes with the addition of ...

However, it's often only after cooking that you can determine if the apples have the right texture. If the filling is too ...

A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ... Stir in the apples. Place the apple filling into the pie dish, making sure that it rises ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Apple-pie filling: In a large mixing bowl ... then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your ...

This dessert combines two classics – apple pie and crumble – into one easy ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on ...