About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

Put stock in a sauce pan, place over high heat and bring to a boil. 2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the ...

Many of these recipes use meat such as chicken, pork and even snake. Snake soup is called se gang (蛇羹) in Cantonese. This rich, thick broth has its origins in China’s Guangdong province.

I found comfort in a lukewarm plastic takeaway box of chicken and sweetcorn soup from Uncle Wrinkle ... waiter was actually saying the dish’s Cantonese name, pronounced “shook mai yook ...