This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some ... Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

I had always thought of shrimp paste chicken as a Cantonese dish ... and used to coat other fried dishes. As with most other fried dishes, I double-fry the wings. The first frying cooks the ...

For a classic version of the dish, you can add Chinese barbeque pork, shrimp ... hot plate of Cantonese style chow mein? With ...

even the most intensely wok-fried dishes focus on retaining or subtly enhancing the natural flavours of the ingredients. Steaming is also central to the Cantonese repertoire, spanning meats ...

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit invites you to experience the Business Set Lunch Menu, a meticulously curated selection of authentic Cantonese flavors, perfect for thos ...