This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some ... Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

For a classic version of the dish, you can add Chinese barbeque pork, shrimp ... hot plate of Cantonese style chow mein? With ...

I had always thought of shrimp paste chicken as a Cantonese dish ... and used to coat other fried dishes. As with most other fried dishes, I double-fry the wings. The first frying cooks the ...