The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

grilled vegetables like zucchini or asparagus, or a green salad and focaccia or grilled ciabatta. The simple sauce highlighting lemon and capers tastes great on almost any grilled fish.

Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...