Chili peppers are wonderful flavor enhancers for any Southwestern dish, and they also provide a positive boost to a healthy ...

Capsaicin is the active ingredient in chili peppers that has been shown to aid in weight loss. Look for a supplement that contains a high concentration of capsaicin to ensure maximum effectiveness.

The heat-generating compound in chilies, capsaicin, has long been known to affect taste buds, nerve cells and nasal membranes (it puts the sting in pepper spray). But its function in wild chili ...

the highest concentration of capsaicin is in the lining of the pepper—its placenta—and the seeds. (The chili plant, like any good mother, is protective of its offspring.) Most of the dozen or ...

“Certain foods, do contain capsaicin, which is found in chili peppers, and that trigger pain receptors in the mouth and throat, fooling the brain into thinking it’s experiencing real hea ...

Consider chili peppers, which give dishes their characteristic spicy taste due to the capsaicin content. Different types of peppers add varying levels of spiciness, measured on the Scoville scale ...

The distinctive taste of chili peppers comes from the chemical capsaicin while black pepper gets its taste from piperine. Gardeners can select among five domesticated species of chili peppers and ...

"I'm preparing a salsa taquera," he explained, his throat still tight from the capsaicin vapors, the active component of chili peppers. "It's a typical Mexican sauce, usually eaten with tacos.