Capsaicin binds to pain receptors on our nerves ... So, why do so many people enjoy spicy food? In response to the pain, your brain releases endorphins and dopamine. Combined, these chemicals ...

A gullet full of chili-loaded foods can also, unusually, cause a runny nose. A chemical called capsaicin is usually the culprit when we feel the burn from spicy food. The compound is the active ...

Turns out there are plenty of health-focused reasons for adding some extra spice to your food, says new research.

I can't explain the why, but much of the time the what is capsaicin, a compound found in a lot of spicy food. Capsaicin triggers nerve receptors in your mouth which send signals to the brain that ...

Certain regular spices such as cayenne pepper, cinnamon, ginger, turmeric, black pepper, garlic, and mustard can boost ...

With its high concentration of capsaicin, it can help with a variety of issues, from weight loss to inflammation. However, it’s important to note that it must be taken with food and may not be ...

while powders or liquids may be more suitable for those who prefer to mix their supplements with food or beverages. It’s important to choose a high-quality capsaicin supplement to ensure purity ...

“Some people find spicy foods worsen symptoms. Interestingly, they don’t necessarily make acid reflux worse, but the capsaicin in spicy foods triggers the same nerve receptors as acid does.

Binshtok et al. theorized that it could be possible to exploit the transient receptor potential vanilloid type 1 (TRPV1) channel, which is sensitive to noxious heat and capsaicin, to selectively ...