Capsaicin binds to pain receptors on our nerves ... So, why do so many people enjoy spicy food? In response to the pain, your brain releases endorphins and dopamine. Combined, these chemicals ...

A February 2025 study, conducted by two researchers based at the University of Mosul’s Department of Pharmaceutical Chemistry ...

With its high concentration of capsaicin, it can help with a variety of issues, from weight loss to inflammation. However, it’s important to note that it must be taken with food and may not be ...

Certain regular spices such as cayenne pepper, cinnamon, ginger, turmeric, black pepper, garlic, and mustard can boost ...

while powders or liquids may be more suitable for those who prefer to mix their supplements with food or beverages. It’s important to choose a high-quality capsaicin supplement to ensure purity ...

A gullet full of chili-loaded foods can also, unusually, cause a runny nose. A chemical called capsaicin is usually the culprit when we feel the burn from spicy food. The compound is the active ...

Binshtok et al. theorized that it could be possible to exploit the transient receptor potential vanilloid type 1 (TRPV1) channel, which is sensitive to noxious heat and capsaicin, to selectively ...

I can't explain the why, but much of the time the what is capsaicin, a compound found in a lot of spicy food. Capsaicin triggers nerve receptors in your mouth which send signals to the brain that ...

Eating too many chillies daily can speed up your digestion while causing loose stools or severe cramps, cautioned Ansari.

“Some people find spicy foods worsen symptoms. Interestingly, they don’t necessarily make acid reflux worse, but the capsaicin in spicy foods triggers the same nerve receptors as acid does.

Gardeners have been advised to protect their bird feeders from wildlife pests with a reliable kitchen condiment that nearly ...