Some of the central molecular mechanisms that lead to ... that certain linoleic acid metabolites serve as endogenous capsaicin-like compounds by activating central TPRV1 receptors and producing ...

Recently, there’s been a growing interest in Capasaicin, a chemical compound present in chili ... When choosing the best capsaicin supplement for weight loss, it’s important to pay attention ...

The burning sensation of hot peppers comes from capsaicin, a compound that binds to the heat receptors in your mouth. While it does not cause physical damage, the sensation is strong enough to make it ...

Capsaicin supplements, sourced from the hot compound found in chili peppers, have recently caught the eye of health enthusiasts. Health benefits attributed to capsaicin include weight loss ...

But there's no real heat in a pepper. So, what's going on? It's all about a chemical compound in peppers called capsaicin. Capsaicin binds to pain receptors on our nerves called TRPV1. Normally ...

Ever wondered why spicy foods make your mouth feel like it's on fire? The answer lies in a chemical compound called capsaicin. When you eat hot peppers, capsaicin interacts with pain receptors in ...

Capsaicin was, for me, one of those wake-up calls you regularly receive as a practising chemist. As an undergraduate student I remember seeing the structure of this compound (see illustration ...

We are the only two mammals known to tolerate the burn of capsaicin – the active chemical compound responsible for making chilli peppers spicy hot. Yet, how did we come to love the irritant that ...

Initially causing a burning hot sensation, the compound is used as a topical pain medication because, when applied regularly, results in numbness to local tissue. Despite being widely used, ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Tomatoes are a lovely addition to a sandwich or burger, and they’re used to create ...