The spicy fruit might not be something everyone can stomach - but it has been proven to help naturally lower cholesterol ...

A fruit often sourced from regions in Central and South America could be a way to help those looking to improve their heart ...

"Capsaicin makes your mouth feel as if it is on fire because the capsaicin molecule happens to fit the receptors perfectly. When this happens it triggers these receptors, which send a signal to ...

To add some heat to their sweets, the makers of Atomic Fireballs, the Ferrara Candy Company, add a bit of a chemical called capsaicin, a little molecule that also gives hot peppers their kick.