When stir – frying Chinese dishes, the Chinese wok must be used ... For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood. In Sichuan, stir – fried ...

Craving something light and crispy? Learn how to make Salt and Pepper Calamari — a quick and flavorful seafood appetizer featuring tender squid rings coated in a light batter, fried to golden ...

A traditional Chinese dish that can easily be made at home with simple ingredients ... Heat 2 tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the ...