Capsicum or pepper? Whatever you call it, this sweet, summer fruit-masquerading-as-vegetable always pleases. Whether red or yellow, orange or green; labelled as bell pepper or simply pepper, capsicums ...

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

In this unique recipe, we have given the regular omelette a twist by making it inside the capsicum itself. This dish is one of those recipes to make when you are in the mood to experiment and want to ...

Tandoori Stuffed Capsicum Recipe: Stuffed capsicum is a delicious recipe. Which is prepared with a mixture of potatoes, paneer and spices, after which you can cook it on a pan or tandoor. Cut and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

If you're looking for a delicious, hearty, and easy-to-make meal that will satisfy your family, this Stuffed Pepper Casserole ...

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes ...