Or, thread pepper pieces onto skewers with cubes of succulent pork or marinated chicken and offer them up to the grill.

Or, thread pepper pieces onto skewers with cubes of succulent pork or marinated chicken and offer them up to the grill.

Pull each of the pieces apart and away from the stem end, snapping each one off individually. You should now have three or four seed-free bell pepper pieces, as the seeds and membranes will be ...

By leveraging the natural grooves of the pepper, it reduces waste and keeps your cutting board cleaner. Plus, the resulting pieces are perfectly shaped for slicing or dicing as needed. The next ...

To this add malai or cream, red chilli powder, pepper, coriander powder, chaat masala, ginger-garlic paste, garam masla, green chillies and mix. Let it rest for 30 minutes. 4. Now only pick up the ...