April 28, 2025. More for You ...

Sea bass (sea bass) 2 (da circa 800 g ciascuno) Extra virgin olive oil 2 cucchiai Salt q.b. Black pepper q.b. To prepare the ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Add onions, fennel and half the chopped dill. Cook, stirring now and then, until soft and caramelized, about 20 minutes. Set aside a couple tablespoons of cooked fennel mixture for garnish.

Trim the fennel bulbs and cut into 6 wedges ... Cook the wedges or slices on the hot pan until golden and slightly caramelized on each side. Arrange on a platter interspersed with warm roasted ...

I found I was developing a taste for the licorice flavor of fennel, having mostly bypassed this interesting herb/vegetable ...