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Chowhound on MSNWhy You Should Never Carbonate MilkIf you have a sparkling water maker like a SodaStream, the food scientist in you may have wondered how milk would respond to carbonation. Here's the answer.
Dr. Moncayo explained that, unfortunately, sparkling water is not just like flat water when it comes to our dental health.
Over time he says his company encountered a couple verified cases of floor surfaces damaged by carbonation but there have been other projects where excessive carbonation was suspected.
The more you push it, the more carbonation you get. “A soda maker is really a very simple machine, and I appreciate that the OmniFizz reflects that simplicity,” Mace writes. You can bubble ...
Our approach is to focus on process-related CO 2 emissions that account for 60 percent of the industry's CO 2 emissions, and to develop a carbon recycling system based on performing mineral ...
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