There’s something magical about the blend of chai spices. The way cinnamon warms the palate, how cardamom brings an exotic ...

Discover 7 unique Kashmiri teas, from Noon Chai to Dry Fruits Kahwa. Explore their distinct flavors and brewing methods for ...

Cardamom-flavored cookies are the best way to enjoy this spice in baked goods. Add ground cardamom to cookie dough with flour ...

Masala chai is a beloved beverage in many parts of the world and has a rich history that goes back centuries. This spiced tea ...

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...

1. Bring the water to a boil. Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai masala. For chai masala, grind equal quantities of star anise (badiyan), cinnamon (dal chini), ...

Add the tea and boil for a minute ... For the spice blend, while the dough is mixing, crush the green and black cardamom seeds with the black pepper and star anise in a small pestle and mortar.

Four University students created Campus Chai, a business run out of a cart on the Main Quad that shares both their product ...

People can use cardamom in curries, meat dishes, desserts, coffee, and chai tea. Consuming cardamom may help with conditions such as metabolic syndrome and diabetes and boost oral, heart ...

Chit, Chaat, Chai is served at the resort ... along with the warm spices of cardamom, nutmeg and bay leaf. Honey and clove is a milder tea with a touch of sweetness, while the basil and mint ...

Karak tea is an undeniable favorite across the Arabian Gulf, capturing the hearts of tea lovers who now seek out its rich, ...