Soak the carrageen in tepid water for 10 minutes. Strain off the water and put the carrageen and sweet geranium into a saucepan with the milk. Bring to the boil and simmer very gently with the lid ...

Soak the carrageen in tepid water for 10 minutes. Strain off the water and put the carrageen into a saucepan with the milk and vanilla pod, if using. Bring to the boil and simmer very gently with ...

Medically reviewed by Elizabeth Barnes, RDNSea moss (Irish moss) is a type of red seaweed that may offer health benefits to ...

Sea moss – also known as Irish moss or carrageenan moss – is a red algae species which is a source of vitamins, minerals, omega-3 and fibre. NSW Fair Trading Commissioner Natasha Mann has warned ...

Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods. Seaweed can be eaten raw in salads, stir-fried or dried and used as a seasoning.

Sea moss – also known as Irish moss or carrageenan moss – is a red algae species which is a source of vitamins, minerals, omega-3 and fibre. NSW Fair Trading Commissioner Natasha Mann has ...