Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Carrot Cake Cupcakes feel rustic yet elegant, humble yet completely indulgent — the perfect balance between homemade charm and bakery-worthy beauty. Ingredients You’ll Need This recipe makes ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

Dad will love these Father's Day cupcakes! From maple-bacon to Ree Drummond's Dr Pepper cupcakes, there's something for every ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor. Brown ...

Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to think ...

or cupcakes, that cook quickly, grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large, single layer carrot cake the ...

Carrot cake is famous for its moist ... Article continues below ADVERTISEMENT I decided to make carrot cupcakes using some leftover ingredients from Easter, and I was pleasantly surprised by ...