Carrot leaves, or tops, are not poisonous; on the contrary, they are fully edible and very healthy. They contain vitamins, such as vitamin C and vitamin K, as well as minerals.

Young carrots entice with their beautiful color and excellent taste. Most often though, people talk about the root, but what ...

In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...