Tip: Carrot salad can be made 1 day ahead and refrigerated in an airtight container. Carrot salad as you may know it has many ...

In a large bowl, whisk the pomegranate molasses, olive oil, salt, pepper, and lemon juice until fully incorporated. Add the ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

In a large bowl, combine 2 cups ice with 2 cups cold water to make an ice bath. Use a mandolin, a sturdy vegetable peeler or a sharp knife to finely shave remaining carrots lengthwise into long ...

Hop over to our collection of cute and clever Easter ideas ...

The hardest part of making this recipe for carrot salad is grating the carrots. The rest is as simple as adding ingredients, stirring, and letting it sit. Start by peeling and grating a pound of ...

Easter is right around the corner, and you probably have your side dishes, mains, deviled eggs, and desserts all figured out.

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Bright, refreshing and packed with citrus-spicy-salty flavours, cold noodle salads are a hot weather saviour. Here are three simple recipes to ... cucumber and carrots. Bring a large pan of ...

This peculiar blip on the carrot salad radar reflects the way context collapses as recipes go viral and are reinterpreted. Existing reportage of morkovcha frames it as a testament to the trade ...