While you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert ...

To get the best texture and flavor ... Add 2 tbsp juice to a blender. Add carrot juice, pineapple, banana, milk, ginger and turmeric. Blend until smooth, tasting to adjust lemon and ginger ...

You often find carrot soup flavored with ginger, and its texture tempered with dairy ... use an immersion (stick) blender to purée the mixture into a smooth soup. Stir in the remaining ¼ ...

By definition, they have one flavor and one texture ... So I created a real workhorse curried carrot soup, one with enough flavor to stand up to a blender and push back. Instead of just shaking ...

and add your carrots, pepitas, and apple cider vinegar. With the blender still on high, add olive oil gradually. We’re looking for a smooth, almost hummus-like texture. Serve topped with a dash ...

The genius of Tosi’s carrot cake "springtime mullet" is taking a carrot cake and loading it with more flavor and texture, as only she can do. This creation is a two-layer affair with carrot cake ...

Unlike the carrot cakes most of us are familiar with, this Brazilian-inspired version is made from pureed raw carrots, giving it a texture somewhere ... food processor or blender and process ...

Tip the warm parsnip and carrot into a bowl and use a stick blender or food processor to ... you will still have a little texture left in the mixture. If you want it to be as smooth as possible ...

It's full of bright flavors and rich texture ... carrots are soft and cooked through, remove bay leaves and lemongrass, stir in the coconut milk, and transfer the hot mixture to a Vita-mix or a ...

If making cottage pie too, you will need 1kg potatoes and 5 carrots ... blender or mash with a potato masher or back of a fork until smooth and creamy (similar to double cream or custard texture ...