Carrot leaves, or tops, are not poisonous; on the contrary, they are fully edible and very healthy. They contain vitamins, such as vitamin C and vitamin K, as well as minerals.

Growing carrots from seed can give you a harvest of sweet roots way better than store-bought with these growing tips.

Young carrots entice with their beautiful color and excellent taste. Most often though, people talk about the root, but what ...

To serve, spread the yoghurt over a platter, top with the carrots and their cooking juices. Drizzle over the dressing and finish with the picked mint leaves.

Carrot and coriander soup freezes well ... A swirl of cream or extra-virgin olive oil topped with some extra coriander leaves and black pepper looks pretty. Batter up! Get the lemon and sugar ...

I enjoy making my own labneh (see instructions below) but a creamy soft goat’s or buffalo cheese would work well here too. To make labneh:Line a non-metallic sieve with cheesecloth and set over ...

Once chives break down, after about 20 seconds, add carrot greens and pulse to finely mince, 30 seconds-1 minute. Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop ...