If you've got a crowd coming over to eat, you might think steak is a no-go due to its price and size. But this steak cut ...

If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference ...

use skirt steak, a long, thin, flavorful cut that's great on the grill. "These party-friendly kebabs deliver all your favorite taco flavors on a stick," says Karmel. Double-skewering the meat and ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Rub the skirt steaks with oil and season with salt ... Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash ...

Bavette steak is sliced on a wooden cutting board topped with fresh greens and surrounded by charred peppers, green salsa, and sliced limes - hlphoto/Shutterstock ...

Skirt or flank steak is eaten a lot in America ... I don’t like cooking individually cut steaks, as it’s all in the fine slicing as far as I’m concerned, but a 500g piece will be plenty ...