Cashew nut dough filled with a delicious pista filling and shaped into a roll. Garnish with silver warak and saffron strands to relish its taste. Soak 1/2 kg cashew nuts in water. Remove water and ...

Start by grinding cashews into a fine powder, ensuring no oil releases, and sift to remove large pieces. Prepare a sugar ...

About Makhane Aur Kaju Ki Kheer Recipe: A delicious kheer recipe that you can relish during the fasting season of Navratri festival. Made with lotus seeds (makhane) and cashew nut (kaju), this has the ...

Here is a healthy way to prepare your favourite Kaju Katli at home without the use of sugar: Start by soaking the cashew nuts in water for 2-3 hours. This will soften them, making them easier to ...