Cassava flour is more absorbent and slightly denser than all-purpose flour made from wheat. In gluten-free bread dough, it will sop up the liquids in the recipe like a sponge. For this reason ...

Fufu, just like rice, is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. However, an alarm ...

The dough is then formed into balls and served ... First, they have to peel and wash the root veggies (cassava, yams, plantains), then they’re boiled until they’re soft. After that, they ...