If you're at a loss for how to narrow down the best French dishes, the French public might be able to help you. Here are France's favourite traditional dishes, and culinary regions, to taste and visit ...

Cassoulet is a hearty dish but with a few little tweaks we’ve reduced the calorie count while keeping the big flavours. Choose really meaty sausages and gammon, take the skin off the chicken and ...

Heat 1 tablespoon of the oil in a deep frying pan or flameproof casserole over a high heat. Add the sausages and fry until they are evenly browned. Transfer to a plate. Add the remaining oil to ...

Although there are many recipes for cassoulet, this one is based on a version from the French province of Languedoc, famous for its sausages and foie gras.