Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans are loved for their durability and natural non-stick features, which improve with every use.

It can be made in just 20 to 25 minutes. Heat a small amount of oil in a pan and saute the chopped vegetables with green chillies until they are slightly tender. 6. Heat a non-stick or cast-iron dosa ...

Cooking Instructions: Prepare dosa batter (follow instructions on the pack). 2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Cast iron is nothing short of a blessing, and many of us at Insider Reviews are cast-iron cookware ...

Check out this collated list of top picks of iron dosa pans: Order Now For someone looking for a robust and long-lasting pan, the Prestige Cast Iron Dosa Tawa is the first option. This tawa ...