Add the sundried tomatoes, red pepper and parsley to the pan along with the baby plum tomatoes, smoked paprika, chilli flakes ... Serve the smoky bean stew with the cauliflower mash and garnish ...

Set beans aside until needed. Cut the cauliflower into florets and slice the onions. Add the cauliflower, onions, turmeric, chilli, fennel seeds, olive oil and salt and pepper and mix well.

Preheat the oven to 180°C. Mix all the ingredients for the chilli butter together in a small bowl with 1 teaspoon of salt. Place the cauliflower quarters, onions and chillies on a very large ...

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Spoon mushroom mixture into a slow cooker. Add cauliflower, beans, oregano, cumin, chilli powder, pepper, salt and stock. Cover and cook on low setting for 7 to 8 hours. Just before serving ...

Vegan Bean and Walnut Buddha Bowl. Ingredients Juice of 1 lemon 1½ tbsp extra virgin olive oil, plus 2 tsp extra (divided ...

Trim the cauliflower florets if necessary. Blanch in boiling salted water for 1-2 minutes, drain well and refresh. Sift the flour into a bowl. Add the chilli, turmeric and freshly roasted cumin ...

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