This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me ...

Is there anything more beautiful than the vibrant color of purple cauliflower? Mother Nature gifted us this natural and stunning variety and packed it with the same potent antioxidants that are ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

Preheat the oven to 180°C. Put cauliflower florets on a tray and toss in the oil salt and pepper then roast in the oven for 15 minutes. Remove from oven and allow to cool. Once cooled ...

Roasted cashew sprang to mind instantly as a partner to the sweet nuttiness of roasted cauliflower in this salad. I have added a little turmeric and cumin for colour and interest, baby peas for ...

This salad from the cook and former Bon Appetit Test Kitchen star’s energetic new cookbook is a “texture wonderland”, loaded up with craggy roasted cauliflower and a deceptively creamy tofu-based ...

Fill them with anything, like this spiced cauliflower with cheese and perky onion salad. To make the onion salad, put the onion in a bowl, scatter over the coriander and add the vinegar ...

Add a little sweetness to this cauliflower and asparagus salad with tasty caramel walnuts. These are also delicious eaten on their own or used to decorate a dessert.

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...