Combine all of the ingredients in a food processor for the chimichurri and blitz until smooth. Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

Slice the cauliflower into ¾-inch thick steaks. You’ll get 2-3 full slices per head, with extra florets from the edges. Roast those alongside the steaks or save for another recipe.

Because of the brighter, more spicy flavor profile, chimichurri is best paired with rich, meaty, or oily dishes like steak and fatty fish. Chimichurri is the star of this steak hoagie roll recipe ...

Of course, we’re partial to the cauliflower steaks with turmeric and crunchy almonds. (C’mon, it’s cauliflower.) “One day I picked up a head of cauliflower at the grocery store with no ...

Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over ...