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Cebu Charcoal Lechon Belly serves it Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also ...

Suckling pig is a fierce contender in the unending debate over the Philippines’ national dish. It impresses not only with its cultural theatrics – spit-roasting a whole pig over dancing flames ...

To get the Cebu lechon flavour, [the secret is] the blend,” he says. He credits the forerunners of the oldest lechon purveyor in Australia, Fred and Fely Mahusay for the success of the business.

CEBU CITY – Despite the African Swine Fever (ASF) scare, there will be enough pork meat, especially the well-loved lechon (roast pig), during the Christmas season, an official of the National ...