Sous vide Iberico presa is an indulgent dish that guarantees perfectly cooked meat with a juicy and tender texture. Paired with crispy triple-cooked fries, a smooth celeriac purée, and a deep, ...

Cut the celeriac into the shape of fries, then spread them evenly on a baking tray. Drizzle with olive oil and season with salt and pepper. Bake the chips for 30-40 minutes until brown and crispy, ...

Cut the celeriac into the shape of fries, then spread them evenly on a baking tray. Drizzle with olive oil and season with salt and pepper. Bake the chips for 30-40 minutes until brown and crispy, ...

I suspect one of these unusual vegetables might be celeriac, or celery root. This hairy, knobbly root isn't much to look at, but it's delicious and quite versatile. We love it in stews ...

Mellow celeriac takes a hero role in this tender and savoury burger. The fennel slaw acts as a fresh foil to the surprising richness of the harissa and miso celeriac 'steaks'. Preheat the oven to ...