Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as well as down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into the shape ...

Sous vide Iberico presa is an indulgent dish that guarantees perfectly cooked meat with a juicy and tender texture. Paired with crispy triple-cooked fries, a smooth celeriac purée, and a deep, ...

Mellow celeriac takes a hero role in this tender and savoury burger. The fennel slaw acts as a fresh foil to the surprising richness of the harissa and miso celeriac 'steaks'. Preheat the oven to ...

This is the celeriac hummus we created for the Te Mana Mutton sandwiches we served at Taste Auckland as part of Hangi Pit Masters in 2018. It makes a great accompaniment to any roast or braised lamb.

1. For the purée, boil the peas until they break right down. Add a splash of malt vinegar, salt and a large knob of butter and then blend to a smooth purée. 2. For the chips, cut the celeriac ...