I’ll never know why stores sell 16-ounce bundles of celery hearts when I only ever need two stalks. Recently a friend of mine ...

If you do find whole bunches with the leaves intact, these are often past their prime. Fresh celery should be firm, crisp, a light green hue, and have a bright, grassy, musky aroma. Its leaves ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

How to make celery juice Cut the base off one bunch of celery and separate the stalks. Wash the stalks to remove any debris or dirt. Chop the stalks into one-inch pieces and place them in a ...

Are you struggling to lose those extra kilos? Malaika Arora is a fitness inspiration for a lot of young women. She drinks a ...