Stuffed celery might not sound like the most thrilling snack in the world, but trust me—once you start making it the right ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

Now it's time to garnish the cocktail. We like to simply garnish our Bloody Mary cocktails with a celery rib and a couple pimento-stuffed olives. Feel free to follow our example.