From celery leaves to carrot tops, the stalks, leaves, peels, and tops of fruits and vegetables are often tossed aside ...

Leaf celery is packed with flavour. Its dark green, parsley-like leaves add a peppery punch to soups, stews, and salads.

Here are three ways to incorporate celery into your next cocktail session. Celery leaves are often discarded, but they have a lovely fresh, slightly bitter flavour that makes them useful in a ...

It’s valued for its tart, fleshy stalks. Unlike celery, rhubarb leaves are toxic due to high levels of oxalic acid and should ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...

Save a couple of nice leaves (preferably attached to a small stem) and trim the top pieces of celery to a similar length to the base, cutting off any really tough and stringy edges. Now wash all ...

In a large bowl, combine celery, dates, chile flakes and a pinch ... Gently toss in mint leaves, taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave ...