Adrienne and Yanni Tassou stopped by the FOX43 kitchen to prepare a traditional Greek dish paired with bananas foster martinis!

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Now it's time to garnish the cocktail. We like to simply garnish our Bloody Mary cocktails with a celery rib and a couple pimento-stuffed olives. Feel free to follow our example. Also feel free to ...

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional. Vodka varies widely in price. It’s ...

Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into 3cm (1¼in) pieces (tearing gives more flavour than if ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

6. Add piment de spellet and coriander shoots as a garnish. 1. Chop in small brunoises (guillotined then diced) the vegetables, celery, fennel, yellow capsicum, red capsicum and shallots.

The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional. Vodka varies widely in price. It’s ...