Knowledge is sexy. And if your lover likes wine, wouldn’t it be fun to wow them with your wine knowledge? Better yet, why not ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Then winemakers take this base wine and add more sugar and yeast to each bottle to trigger a secondary fermentation. The carbon dioxide produced during that secondary fermentation is responsible for ...

Expertise: food, wine, spirits, environment ... that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when ...

Liqueur de Tirage: A solution of wine, sugar and yeast added to a bottle of still base wine to begin the traditional method of making Champagne, or méthode traditionnelle. The addition of the liqueur ...

For his study, Hisatomi extracted 1,300 yeast strains from 50 rose variants cultured at the Fukuyama Gardening Center. In 2016, Hisatomi began producing a red wine using yeast derived from Mister ...