The tarka really brings this chana dal to life, so don't be tempted to ... Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it ...

Drain the chana dal and put it into a large saucepan with ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

Chana Dal Kebab Recipe: As the name suggests ... Now is the time to transfer this blended paste to a large mixing bowl and add the paneer, salt, garam masala, chaat masala and 1/2 cup of bread crumbs ...