Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

Get the chana masala recipe. Aloo paratha is a delicious flatbread stuffed with savory potatoes, perfect for breakfast or a ...

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like Tasty Bite and Maya Kaimal, are mine. These ...

Power up your plate with plant proteins Protein is vital for a balanced vegan diet, and Indian staples like dals, chickpeas, and black-eyed peas are perfect options. Tofu and tempeh are versatile ...

Anjum Anand has done for Indian food what Nigella did for Italian cuisine: made it accessible and current, and we love her for it. This recipe also ... Tip in the chickpeas and cook for three ...