The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

Chapati flour is most commonly used to make dough for chapatis by mixing it with water and salt. The dough is then rolled out ...

Keeping 'Chapati' dough fresh for 24 hours can be challenging as it can turn greyish black. So, here are some hacks which will not let you down ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Whole wheat bread and chapati are both nutritious, but chapati is deemed a healthier option due to its lack of preservatives, lower sodium levels, and better nutrient retention. Whole wheat bread ...

To make the chapatis, tip the chapati flour into a large bowl, add the salt and make a well in the middle. Gradually stir in 160–180ml/5½–6fl oz water and mix together to form a rough dough.

Ghaziabad: A man was arrested on Tuesday for making bread (chapati) using his spit at a ... A 20-second video shows the man spitting on the dough before putting it into the tandoor at the restaurant.