Adjust however you like, from spoonful to spoonful, is the idea. Our last dish is the aforementioned char kway teow, of course. This makes sense given nearly every table orders a plate or two.

What’s even more remarkable is his signature dish: an “utterly delicious” char kuey teow that defies tradition by containing no meat, no lard, no cockles, and no prawns – yet draws crowds ...

from aromatic laksa to umami-laden char kway teow, popiah isn’t really the most popular of the pack. But let us make a case for this unassuming dish. First, this spring-roll-esque snack has a ...

It was Sweet Bistro— a humble hawker stall selling various kuehs and tidbits like yam cakes. I realised that folks who were queuing up for the stall weren’t ordering kueh, but char kway teow instead.