Adjust however you like, from spoonful to spoonful, is the idea. Our last dish is the aforementioned char kway teow, of course. This makes sense given nearly every table orders a plate or two.

from aromatic laksa to umami-laden char kway teow, popiah isn’t really the most popular of the pack. But let us make a case for this unassuming dish. First, this spring-roll-esque snack has a ...

I realised that folks who were queuing up for the stall weren’t ordering kueh, but char kway teow instead. Bizarre! It was only upon closer inspection that I realised Sweet Bistro had a smaller sign ...