1 kg pork shoulder ... have dripped onto the plate. 15. Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Angel Stadium is sauntering up to the plate with new menu items this season ... will offer a macaroni and cheese bowl topped with char siu pork belly and green onions; a beef brisket bowl with ...