About Chironji ki Dal Recipe: Dal made with chironji or charoli seeds. Something different for you to slurp on during the Navratri festival while you are fasting. Grind or blend half into a paste.

Chiraunji, also known as Charoli, is a common name in most Indian households as it is extensively used in cooking many Indian ...

Heat the ghee in a large kadahi or deep sauce pan and fry the raisins, charoli and almonds, separately and keep aside ... When the vermicelli is roasted add the sugar syrup and the vanilla and bring ...