Slice the cauliflower into ¾-inch thick steaks. You’ll get 2-3 full slices per head, with extra florets from the edges. Roast those alongside the steaks or save for another recipe.

and the steaks turn out tender, flavorful and just the right amount of charred. (And everything cooks pretty evenly, considering all you’re really roasting is the cauliflower.) With this recipe ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

Of course, we’re partial to the cauliflower steaks with turmeric and crunchy ... flavorful and just the right amount of charred. You won't be disappointed. (You can find my full review here ...